Role of nutritional factors at the irritable bowel syndrome
The aim of review. To discuss effect of certain types of food at irritable bowel syndrome (IBS) and options of reduction of symptom intensity by individual adjustment of ration.Key points. Undoubtedly, dietary habits in the most cases influence severity of IBS symptoms: pain, flatulence, stool disor...
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| Format: | Article |
| Language: | Russian |
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Gastro LLC
2015-10-01
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| Series: | Российский журнал гастроэнтерологии, гепатологии, колопроктологии |
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| Online Access: | https://www.gastro-j.ru/jour/article/view/1073 |
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| author | Yu. O. Shulpekova A. V. Sedova |
| author_facet | Yu. O. Shulpekova A. V. Sedova |
| author_sort | Yu. O. Shulpekova |
| collection | DOAJ |
| description | The aim of review. To discuss effect of certain types of food at irritable bowel syndrome (IBS) and options of reduction of symptom intensity by individual adjustment of ration.Key points. Undoubtedly, dietary habits in the most cases influence severity of IBS symptoms: pain, flatulence, stool disorders. Most likely, negative action of food substances is realized partly due to fermentation with excessive production of short-chain fatty acids and intestinal gas, partly — because of effect on the microbiota spectrum and enteroendocrine cells, partly - due to elevation of biogenic amine content. Filling of food diary helps to find out relevant food substances. Effect of fermentable oligo-, di- and monosaccharides and sugar spirits (FODMAPs) is most obviously demonstrated, therefore it is necessary to choose products with decreased contents of these components. In some cases negative action is related to products with high gluten content, though whether it is caused by effect of gluten or action of fructans, remains equivocal. Efficacy of functional food products containing bacteria of probiotic strain Bifidobacterium animalis sp. lactis DN-173 010 for treatment of IBS symptoms is demonstrated in clinical trials. At detection of symptoms link to intake of specific products it is necessary to exclude food allergy and enzymopathies (e.g. lactase deficiency), which should be defined as independent diseases under the «mask» of irritable bowel syndrome.Conclusion. Individually adjusted nutrition is an integral part of treatment of IBS. Progress achieved in studying of food factors contribution to symptom development, forms scientific basis for recommendation to eliminate certain nutrients from the ration and simultaneously promotes better understanding of disease pathogenesis. |
| format | Article |
| id | doaj-art-2259cb309ab24525bbb4907a341cf98d |
| institution | Kabale University |
| issn | 1382-4376 2658-6673 |
| language | Russian |
| publishDate | 2015-10-01 |
| publisher | Gastro LLC |
| record_format | Article |
| series | Российский журнал гастроэнтерологии, гепатологии, колопроктологии |
| spelling | doaj-art-2259cb309ab24525bbb4907a341cf98d2025-02-10T16:14:34ZrusGastro LLCРоссийский журнал гастроэнтерологии, гепатологии, колопроктологии1382-43762658-66732015-10-0125594100678Role of nutritional factors at the irritable bowel syndromeYu. O. Shulpekova0A. V. Sedova1State educational government financed institution of higher professional education «Sechenov First Moscow state medical university»State educational government financed institution of higher professional education «Sechenov First Moscow state medical university»The aim of review. To discuss effect of certain types of food at irritable bowel syndrome (IBS) and options of reduction of symptom intensity by individual adjustment of ration.Key points. Undoubtedly, dietary habits in the most cases influence severity of IBS symptoms: pain, flatulence, stool disorders. Most likely, negative action of food substances is realized partly due to fermentation with excessive production of short-chain fatty acids and intestinal gas, partly — because of effect on the microbiota spectrum and enteroendocrine cells, partly - due to elevation of biogenic amine content. Filling of food diary helps to find out relevant food substances. Effect of fermentable oligo-, di- and monosaccharides and sugar spirits (FODMAPs) is most obviously demonstrated, therefore it is necessary to choose products with decreased contents of these components. In some cases negative action is related to products with high gluten content, though whether it is caused by effect of gluten or action of fructans, remains equivocal. Efficacy of functional food products containing bacteria of probiotic strain Bifidobacterium animalis sp. lactis DN-173 010 for treatment of IBS symptoms is demonstrated in clinical trials. At detection of symptoms link to intake of specific products it is necessary to exclude food allergy and enzymopathies (e.g. lactase deficiency), which should be defined as independent diseases under the «mask» of irritable bowel syndrome.Conclusion. Individually adjusted nutrition is an integral part of treatment of IBS. Progress achieved in studying of food factors contribution to symptom development, forms scientific basis for recommendation to eliminate certain nutrients from the ration and simultaneously promotes better understanding of disease pathogenesis.https://www.gastro-j.ru/jour/article/view/1073irritable bowel syndromehistamine liberatorsfodmapsglutenprobiotic products of functional nutrition |
| spellingShingle | Yu. O. Shulpekova A. V. Sedova Role of nutritional factors at the irritable bowel syndrome Российский журнал гастроэнтерологии, гепатологии, колопроктологии irritable bowel syndrome histamine liberators fodmaps gluten probiotic products of functional nutrition |
| title | Role of nutritional factors at the irritable bowel syndrome |
| title_full | Role of nutritional factors at the irritable bowel syndrome |
| title_fullStr | Role of nutritional factors at the irritable bowel syndrome |
| title_full_unstemmed | Role of nutritional factors at the irritable bowel syndrome |
| title_short | Role of nutritional factors at the irritable bowel syndrome |
| title_sort | role of nutritional factors at the irritable bowel syndrome |
| topic | irritable bowel syndrome histamine liberators fodmaps gluten probiotic products of functional nutrition |
| url | https://www.gastro-j.ru/jour/article/view/1073 |
| work_keys_str_mv | AT yuoshulpekova roleofnutritionalfactorsattheirritablebowelsyndrome AT avsedova roleofnutritionalfactorsattheirritablebowelsyndrome |