Qu, W., Fan, W., Feng, Y., Li, Y., Ma, H., & Pan, Z. Preparation of Heat-Sensitivity Proteins from Walnut Meal by Sweep Frequency Ultrasound-Assisted Alkali Extraction. Wiley.
Chicago Style (17th ed.) CitationQu, Wenjuan, Wei Fan, Yiting Feng, Yunliang Li, Haile Ma, and Zhongli Pan. Preparation of Heat-Sensitivity Proteins from Walnut Meal by Sweep Frequency Ultrasound-Assisted Alkali Extraction. Wiley.
MLA (9th ed.) CitationQu, Wenjuan, et al. Preparation of Heat-Sensitivity Proteins from Walnut Meal by Sweep Frequency Ultrasound-Assisted Alkali Extraction. Wiley.
Warning: These citations may not always be 100% accurate.