The Optimum Condition for Total Carotenoid Extraction from Orange Sweet Potato
This study aimed to find the optimum conditions for extracting the carotenoid content in orange sweet potato in an applied application. The extracted carotenoids will be used as raw materials to produce rose-scented aromatic compounds (b-ionone). The extraction process was carried out on dry matter...
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| Format: | Article |
| Language: | English |
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Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas
2024-10-01
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| Series: | Andalasian International Journal of Agricultural and Natural Sciences |
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| Online Access: | https://chipset.fti.unand.ac.id/index.php/aijans/article/view/58 |
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| author | Daimon Syukri Rini Rini Wellyalina Wellyalina Jaswandi Jaswandi Puja Nadia Sukma |
| author_facet | Daimon Syukri Rini Rini Wellyalina Wellyalina Jaswandi Jaswandi Puja Nadia Sukma |
| author_sort | Daimon Syukri |
| collection | DOAJ |
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This study aimed to find the optimum conditions for extracting the carotenoid content in orange sweet potato in an applied application. The extracted carotenoids will be used as raw materials to produce rose-scented aromatic compounds (b-ionone). The extraction process was carried out on dry matter using maceration technique and using hexane as solvent. Other solvents such as methanol, ethanol, isopropanol and choloroform were also used to extract carotenoids from orange sweet potato. The use of wet samples and dry samples was also carried out in this study. The ratio of the solvent used with the material was 1:3. Based on the yield and spectrophotometric characterization, it was known that the extraction process with hexane solvent can extract carotenoid compounds from dry orange sweet potato powder if the extraction process is carried out 7 times
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| format | Article |
| id | doaj-art-2246a208dd1c4d8fb5ec590c346f68ce |
| institution | Kabale University |
| issn | 2776-6500 2745-7885 |
| language | English |
| publishDate | 2024-10-01 |
| publisher | Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas |
| record_format | Article |
| series | Andalasian International Journal of Agricultural and Natural Sciences |
| spelling | doaj-art-2246a208dd1c4d8fb5ec590c346f68ce2025-01-18T10:10:14ZengLembaga Penelitian dan Pengadian kepada Masyarakat Universitas AndalasAndalasian International Journal of Agricultural and Natural Sciences2776-65002745-78852024-10-01402The Optimum Condition for Total Carotenoid Extraction from Orange Sweet Potato Daimon Syukri0Rini Rini1Wellyalina Wellyalina2Jaswandi Jaswandi3Puja Nadia Sukma4Universitas AndalasUnivesitas AndalasUnivesitas AndalasUnivesitas AndalasUnivesitas Andalas This study aimed to find the optimum conditions for extracting the carotenoid content in orange sweet potato in an applied application. The extracted carotenoids will be used as raw materials to produce rose-scented aromatic compounds (b-ionone). The extraction process was carried out on dry matter using maceration technique and using hexane as solvent. Other solvents such as methanol, ethanol, isopropanol and choloroform were also used to extract carotenoids from orange sweet potato. The use of wet samples and dry samples was also carried out in this study. The ratio of the solvent used with the material was 1:3. Based on the yield and spectrophotometric characterization, it was known that the extraction process with hexane solvent can extract carotenoid compounds from dry orange sweet potato powder if the extraction process is carried out 7 times https://chipset.fti.unand.ac.id/index.php/aijans/article/view/58carotenoidmacerationsolventdry based sample |
| spellingShingle | Daimon Syukri Rini Rini Wellyalina Wellyalina Jaswandi Jaswandi Puja Nadia Sukma The Optimum Condition for Total Carotenoid Extraction from Orange Sweet Potato Andalasian International Journal of Agricultural and Natural Sciences carotenoid maceration solvent dry based sample |
| title | The Optimum Condition for Total Carotenoid Extraction from Orange Sweet Potato |
| title_full | The Optimum Condition for Total Carotenoid Extraction from Orange Sweet Potato |
| title_fullStr | The Optimum Condition for Total Carotenoid Extraction from Orange Sweet Potato |
| title_full_unstemmed | The Optimum Condition for Total Carotenoid Extraction from Orange Sweet Potato |
| title_short | The Optimum Condition for Total Carotenoid Extraction from Orange Sweet Potato |
| title_sort | optimum condition for total carotenoid extraction from orange sweet potato |
| topic | carotenoid maceration solvent dry based sample |
| url | https://chipset.fti.unand.ac.id/index.php/aijans/article/view/58 |
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