The sirac - contribution to the technology knowledge, composition and quality
The Sirac is traditional cheese of Bosnia and Herzegovina, produced in the area of Tomislavgrad town. The taste is mild and moderately salty. It is consumed fresh, immediately upon production, or matured, after ripening. The technology is specific and according to that the Sirac can be classified as...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Croatian Dairy Union
2003-10-01
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| Series: | Mljekarstvo |
| Subjects: | |
| Online Access: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=4128 |
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