Physicochemical properties, structure, growth-promoting and antioxidant activities of Glycyrrhiza leaf polysaccharides modified by fermentation

Physicochemical properties, structure, growth-promoting and antioxidant activities of Glycyrrhiza leaf polysaccharides modified by fermentation

Abstract This study aimed to investigate the effects of fermentation on the physicochemical properties and in vitro antioxidant activities of Glycyrrhiza leaf, compare the structures of unfermented (GLP) and fermented (FGLP) polysaccharides, and assess their growth-promoting and antioxidant activiti...

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Bibliographic Details
Main Authors: Juan Du, Yuan Wang, Xia Li, Zhalaga, Na Liu, Wenwen Wang, Jingwei Qi, Xiaoli Fan, Xiaoping An
Format: Article
Language:English
Published: SpringerOpen 2025-01-01
Series:Chemical and Biological Technologies in Agriculture
Subjects:
Glycyrrhiza leaf
Fermentation
Polysaccharide
Structural
Antioxidant activity
Online Access:https://doi.org/10.1186/s40538-024-00722-6
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