APA (7th ed.) Citation

Khoroshavin, Y. A., & Khlestkin, V. K. A modified procedure for the evaluation of the amylose and amylopectin content in potato starch. Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders.

Chicago Style (17th ed.) Citation

Khoroshavin, Yu. A., and V. K. Khlestkin. A Modified Procedure for the Evaluation of the Amylose and Amylopectin Content in Potato Starch. Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders.

MLA (9th ed.) Citation

Khoroshavin, Yu. A., and V. K. Khlestkin. A Modified Procedure for the Evaluation of the Amylose and Amylopectin Content in Potato Starch. Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders.