Effects of corn variety in whole-plant corn silage on dry matter intake, average daily gain and gastrointestinal tract bacteria and metabolites in Hu lambs

Effects of corn variety in whole-plant corn silage on dry matter intake, average daily gain and gastrointestinal tract bacteria and metabolites in Hu lambs

IntroductionWhole-plant corn silage (WPCS) is an important roughage source in ruminant nutrition, and its nutritional value can vary significantly with corn variety. Understanding how different WPCS varieties influence gastrointestinal microbiota and metabolic profiles is essential for optimizing fe...

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Bibliographic Details
Main Authors: Jianxin Jiao, Shumin Ma, Ting Jiao, Shangli Shi, Yongquan Gao, Xia Zhang, Shengguo Zhao, A. Allan Degen
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-05-01
Series:Frontiers in Microbiology
Subjects:
whole-plant corn silage
corn varieties
gastrointestinal tract
fermentation parameters
microorganisms
metabolites
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2025.1465078/full
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