Preparation of sulfonic acid functionalized metal organic frameworks and their application in the online solid phase extraction of parabens and sulfonamides in pre-cooked foods
Mixed-mode sorbents exhibit two or more primary retention mechanisms, which can enhance the selectivity and capacity of the extraction process in a single step. In this study, a facile approach was proposed to prepare functionalized metal-organic frameworks (MOFs) by post-synthetic oxidation. The co...
Saved in:
Main Authors: | Min Fang, Jianyang Ke, Zhaojie Wang, Qing Fu, Qing Yang, Lin Xu, Yuepeng Lu, Yong Yang, Xiaoming Jiang, Yongning Wu, Zhiyong Gong, Xin Liu |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2025-01-01
|
Series: | Food Chemistry: X |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157524009623 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Keeping Food Safe: Preparing and Cooking
by: Claudia Peñuela, et al.
Published: (2012-03-01) -
Energy and cost analysis of bottom waste cooking oil (B-WCO) based solid alcohol biofuel and supernatant waste cooking oil (S-WCO) based biodiesel
by: Ramin Nabizadeh, et al.
Published: (2025-02-01) -
Associations between phenol and paraben exposure and the risk of developing breast cancer in adult women: a cross-sectional study
by: Yao Xiong, et al.
Published: (2025-02-01) -
Periodic cooking of eggs
by: Emilia Di Lorenzo, et al.
Published: (2025-02-01) -
Cooking with Fresh Herbs
by: Emily Minton, et al.
Published: (2010-11-01)