Effects of Mannitol and Xylitol on the Quality of Spicy Wheat Gluten Sticks

Effects of Mannitol and Xylitol on the Quality of Spicy Wheat Gluten Sticks

The present study sought to evaluate the effects and mechanisms of mannitol and xylitol on the regeneration of spicy wheat gluten sticks (SWGSs) through texture profile analysis (TPA), Fourier-transform infrared spectroscopy (FTIR), differential scanning calorimetry (DSC), X-ray diffraction (XRD), a...

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Bibliographic Details
Main Authors: Qiuyan Ren, Heng Yang, Ziyang Jia, Wenping Ding, Yang Fu, Shensheng Xiao, Yanmei Wei, Kaifeng Zhao, Yan Wu, Xuedong Wang
Format: Article
Language:English
Published: Wiley 2023-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2023/8566804
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