The Effect of Neutral Electrolyzed Water on the Microbial Population and Quality of Dried Figs (Ficus carica L.) During Storage
Fig is one of economically the most important agricultural products and preserving its quality is of crucial importance. In this study, the efficiency of Neutral Electrolyzed Water (NEW) in the controlling of the microbial load of dried figs was researched. For this reason, it was used three differe...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Ankara University
2022-04-01
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| Series: | Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/download/article-file/1372491 |
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