Grigorova, S., & Penkov, D. INFLUENCE OF THE CEREAL COMPONENTS REPLACEMENT WITH EXTRUDED BREAD WASTE IN THE LAYING HENS DIET ON THE NET UTILIZATION OF ENERGY AND PROTEIN. Trakia University.
Chicago Style (17th ed.) CitationGrigorova, S., and D. Penkov. INFLUENCE OF THE CEREAL COMPONENTS REPLACEMENT WITH EXTRUDED BREAD WASTE IN THE LAYING HENS DIET ON THE NET UTILIZATION OF ENERGY AND PROTEIN. Trakia University.
MLA (9th ed.) CitationGrigorova, S., and D. Penkov. INFLUENCE OF THE CEREAL COMPONENTS REPLACEMENT WITH EXTRUDED BREAD WASTE IN THE LAYING HENS DIET ON THE NET UTILIZATION OF ENERGY AND PROTEIN. Trakia University.
Warning: These citations may not always be 100% accurate.