Faliarizao, N. T., Siddiq, M., & Dolan, K. D. Total phenolics, antioxidant, and physical properties of red chili peppers (Capsicum annum L.) as affected by drying methods. Taylor & Francis Group.
Chicago Style (17th ed.) CitationFaliarizao, Natoavina T., Muhammad Siddiq, and Kirk D. Dolan. Total Phenolics, Antioxidant, and Physical Properties of Red Chili Peppers (Capsicum Annum L.) as Affected by Drying Methods. Taylor & Francis Group.
MLA (9th ed.) CitationFaliarizao, Natoavina T., et al. Total Phenolics, Antioxidant, and Physical Properties of Red Chili Peppers (Capsicum Annum L.) as Affected by Drying Methods. Taylor & Francis Group.
Warning: These citations may not always be 100% accurate.