Fedotova, E. E., Korchagin, V. P., & Vingorodova, D. D. Prospects for using fucoxanthin as a functional component of food products and beverages. Transactions of the Pacific Research Institute of Fisheries and Oceanography.
Chicago Style (17th ed.) CitationFedotova, E. E., V. P. Korchagin, and D. D. Vingorodova. Prospects for Using Fucoxanthin as a Functional Component of Food Products and Beverages. Transactions of the Pacific Research Institute of Fisheries and Oceanography.
MLA (9th ed.) CitationFedotova, E. E., et al. Prospects for Using Fucoxanthin as a Functional Component of Food Products and Beverages. Transactions of the Pacific Research Institute of Fisheries and Oceanography.
Warning: These citations may not always be 100% accurate.