Tradition, origin, and family food habits: College students’ opinions of extra virgin olive oil
Aim of the study is to analyze the knowledge, consumption drivers and opinions of young people about the quality attributes of extra virgin olive oil, and to make a segmentation of their profiles. A survey was carried out with 421 Italian college students. Descriptive and multivariate methods were a...
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325003217 |
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