THE EXPRESSIVENESS OF THE CHARACTERS IN THE PROCESS OF CREATING NEW VARIETIES OF VINES
In the present article are reflected in results of the study about of resveratrol the concentration the juice berries of vine varieties both at the wild and how the culture. As the object of study having served: Muscadinia rotundifolia Michx. and varieties of interspecific hybridization results obta...
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2016-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.16_1/Art7.pdf |
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