Effects of Suwari Suppression and Enzyme Inhibitors on Water Holding Capacity of Alaska Pollock (<i>Theragra chalcogramma</i>) Surimi Gel and Its Improvement by Modified Grinding Method
The processes before heating in surimi gel production, such as grinding and molding, are performed below 10 °C to prevent unintentional protein gelation (suwari or setting) catalyzed by endogenous transglutaminase. Adding transglutaminase and protease inhibitors contributes to obtaining surimi gel w...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-12-01
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| Series: | Fishes |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2410-3888/9/12/504 |
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