APA (7th ed.) Citation

Otalora, C. M., Bonifazi, E., Fissore, E. N., Basanta, F., & Gerschenson, L. N. Thermal Stability of Betalains in By-Products of the Blanching and Cutting of Beta vulgaris L. var conditiva. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Otalora, Carlos Mauricio, Evelyn Bonifazi, Eliana Noemi Fissore, Florencia Basanta, and Lia Noemi Gerschenson. Thermal Stability of Betalains in By-Products of the Blanching and Cutting of Beta Vulgaris L. Var Conditiva. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Otalora, Carlos Mauricio, et al. Thermal Stability of Betalains in By-Products of the Blanching and Cutting of Beta Vulgaris L. Var Conditiva. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.