Correction to “Industrial Approach to Invertase Production from Fruit Waste for Enhanced Efficiency and Conservation”
Saved in:
| Main Author: | Emre Dokuzparmak |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
American Chemical Society
2024-11-01
|
| Series: | ACS Omega |
| Online Access: | https://doi.org/10.1021/acsomega.4c08928 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Regulation of invertase and sucrose for improving tomato fruit flavor: A review
by: John K. Ahiakpa, et al.
Published: (2021-01-01) -
HYDROLYSIS OF SUCROSE BY IMMOBILIZED Saccharomyces cerevisiae INVERTASE
by: Waleed A. Mahmood
Published: (2010-06-01) -
Roles and Regulations of Acid Invertases in Plants: Current Knowledge and Future Perspectives
by: Jia Liu, et al.
Published: (2025-01-01) -
Green Purification of Invertase from Ultrasonicated Sifted Baker’s Yeast by Membrane Filtration: A Comparative Study
by: Serap Durakli Velioglu, et al.
Published: (2025-06-01) -
Genome-wide identification of invertase genes in sweetpotato and its response to nitrogen and planting densities
by: Zheng-yu Hu, et al.
Published: (2025-03-01)