Ombra, M. N., Nazzaro, F., & Fratianni, F. Reduced Predicted Glycaemic Response and Inhibitory Effects on Lipid-Digesting Enzymes of Pasta Enriched With Flour of Malus domestica “Annurca cv.” Pulp or Peel. Wiley.
Chicago Style (17th ed.) CitationOmbra, Maria Neve, Filomena Nazzaro, and Florinda Fratianni. Reduced Predicted Glycaemic Response and Inhibitory Effects on Lipid-Digesting Enzymes of Pasta Enriched With Flour of Malus Domestica “Annurca Cv.” Pulp or Peel. Wiley.
MLA (9th ed.) CitationOmbra, Maria Neve, et al. Reduced Predicted Glycaemic Response and Inhibitory Effects on Lipid-Digesting Enzymes of Pasta Enriched With Flour of Malus Domestica “Annurca Cv.” Pulp or Peel. Wiley.
Warning: These citations may not always be 100% accurate.