APA (7th ed.) Citation

Zheng, J., Jiang, Y., Li, A., Peng, M., Wang, T., Kou, R., . . . Liu, X. The Super Anti-Browning Effect of High-Oxygen Pretreatment Combined with Cod Peptides on Fresh-Cut Potatoes During Storage. MDPI AG.

Chicago Style (17th ed.) Citation

Zheng, Jiaxuan, Yishan Jiang, Aiguang Li, Mengfei Peng, Ting Wang, Runlei Kou, Ji Kang, and Xia Liu. The Super Anti-Browning Effect of High-Oxygen Pretreatment Combined with Cod Peptides on Fresh-Cut Potatoes During Storage. MDPI AG.

MLA (9th ed.) Citation

Zheng, Jiaxuan, et al. The Super Anti-Browning Effect of High-Oxygen Pretreatment Combined with Cod Peptides on Fresh-Cut Potatoes During Storage. MDPI AG.