Odunlade, T. V., Famuwagun, A. A., Taiwo, K. A., Gbadamosi, S. O., Oyedele, D. J., & Adebooye, O. C. Chemical Composition and Quality Characteristics of Wheat Bread Supplemented with Leafy Vegetable Powders. Wiley.
Chicago Style (17th ed.) CitationOdunlade, T. V., A. A. Famuwagun, K. A. Taiwo, S. O. Gbadamosi, D. J. Oyedele, and O. C. Adebooye. Chemical Composition and Quality Characteristics of Wheat Bread Supplemented with Leafy Vegetable Powders. Wiley.
MLA (9th ed.) CitationOdunlade, T. V., et al. Chemical Composition and Quality Characteristics of Wheat Bread Supplemented with Leafy Vegetable Powders. Wiley.
Warning: These citations may not always be 100% accurate.