Derivation of the Microbial Inactivation Rate Equation from an Algebraic Primary Survival Model Under Constant Conditions

A food pasteurization or sterilization process was treated as a system comprising a target microorganism, a food medium, and applied lethal agents (both thermal and nonthermal). So, the state of such a system was defined by the target microorganism’s concentration, the food medium parameters (food c...

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Bibliographic Details
Main Authors: Si Zhu, Bing Li, Guibing Chen
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Foods
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Online Access:https://www.mdpi.com/2304-8158/14/11/1980
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