Du, W., Jiang, S., Lei, Y., Wang, J., Cui, Z., Xiang, P., . . . Yu, Y. Occurrence, formation mechanism, and health risk of polycyclic aromatic hydrocarbons in barbecued food. Elsevier.
Chicago Style (17th ed.) CitationDu, Wei, et al. Occurrence, Formation Mechanism, and Health Risk of Polycyclic Aromatic Hydrocarbons in Barbecued Food. Elsevier.
MLA (9th ed.) CitationDu, Wei, et al. Occurrence, Formation Mechanism, and Health Risk of Polycyclic Aromatic Hydrocarbons in Barbecued Food. Elsevier.
Warning: These citations may not always be 100% accurate.