Rahmawati, R., Evy, D., & Eny, P. The nutritional content and physical characteristics of sago starch and oyster mushrooms as potential functional food ingredients. EDP Sciences.
Chicago Style (17th ed.) CitationRahmawati, Rahmawati, Damayanthi Evy, and Palupi Eny. The Nutritional Content and Physical Characteristics of Sago Starch and Oyster Mushrooms as Potential Functional Food Ingredients. EDP Sciences.
MLA (9th ed.) CitationRahmawati, Rahmawati, et al. The Nutritional Content and Physical Characteristics of Sago Starch and Oyster Mushrooms as Potential Functional Food Ingredients. EDP Sciences.
Warning: These citations may not always be 100% accurate.