Family Characteristics, Food Security, Expenditure, and Dietary Diversity among Families with and without Concurrently Wasted and Stunted Children in Semarang
Background: Family characteristics, food security, expenditure, and diversity are indirectly associated with children's nutritional status. Objectives: This study aimed to examine the differences between food security, expenditure, and diversity among children under five with and without conc...
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| Format: | Article |
| Language: | English |
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Universitas Airlangga
2024-12-01
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| Series: | Amerta Nutrition |
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| Online Access: | https://e-journal.unair.ac.id/AMNT/article/view/63010 |
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| author | Rachma Purwanti Ignasia Agatha Br Ginting Nurhanna Putri Aulia Nuryanto Nuryanto Fillah Fithra Dieny |
| author_facet | Rachma Purwanti Ignasia Agatha Br Ginting Nurhanna Putri Aulia Nuryanto Nuryanto Fillah Fithra Dieny |
| author_sort | Rachma Purwanti |
| collection | DOAJ |
| description | Background: Family characteristics, food security, expenditure, and diversity are indirectly associated with children's nutritional status.
Objectives: This study aimed to examine the differences between food security, expenditure, and diversity among children under five with and without concurrent wasting and stunting (WaSt) in Semarang City.
Methods: This study utilized an observational analytic approach with cross-sectional design. Subject selection using a consecutive sampling method obtained 72 subjects consisting of 18 subjects in each group of normal, stunted, wasted, and concurrently wasted and stunted (WaSt). Structured questionnaires collected data on the characteristics of fathers, mothers, and families. Interviews were conducted using the Household Food Insecurity Access Scale (HFIAS), which was obtained to measure food security among families. In contrast, the Individual Dietary Diversity Score (IDDS) was used to obtain food diversity. Differences were analyzed using one-way ANOVA and the Kruskal-Wallis test. A confidence level of 95% was utilized, and the results were significant, with a p-value<0.05
Results: There were significant differences in age, maternal nutrition knowledge, family income, food security, food expenditure, and food diversity between children under five with and without WaSt (p-value=0.010; 0.002; 0.026; 0.001; <0.001; 0.021).
Conclusion: The WaSt group has a different age composition, maternal nutritional knowledge, family income, food security, food expenditure, and food diversity from other groups. |
| format | Article |
| id | doaj-art-20993b7051aa480a9442bd9cf1afa7dc |
| institution | Kabale University |
| issn | 2580-1163 2580-9776 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Universitas Airlangga |
| record_format | Article |
| series | Amerta Nutrition |
| spelling | doaj-art-20993b7051aa480a9442bd9cf1afa7dc2025-02-11T09:11:48ZengUniversitas AirlanggaAmerta Nutrition2580-11632580-97762024-12-0183SP22823910.20473/amnt.v8i3SP.2024.228-23961177Family Characteristics, Food Security, Expenditure, and Dietary Diversity among Families with and without Concurrently Wasted and Stunted Children in SemarangRachma Purwanti0Ignasia Agatha Br Ginting1Nurhanna Putri Aulia2Nuryanto Nuryanto3Fillah Fithra Dieny4Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro, Kota SemarangDepartemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro, Kota SemarangDepartemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro, Kota SemarangDepartement of Nutrition Science, Universitas Diponegoro, Semarang, IndonesiaDepartemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro, Kota SemarangBackground: Family characteristics, food security, expenditure, and diversity are indirectly associated with children's nutritional status. Objectives: This study aimed to examine the differences between food security, expenditure, and diversity among children under five with and without concurrent wasting and stunting (WaSt) in Semarang City. Methods: This study utilized an observational analytic approach with cross-sectional design. Subject selection using a consecutive sampling method obtained 72 subjects consisting of 18 subjects in each group of normal, stunted, wasted, and concurrently wasted and stunted (WaSt). Structured questionnaires collected data on the characteristics of fathers, mothers, and families. Interviews were conducted using the Household Food Insecurity Access Scale (HFIAS), which was obtained to measure food security among families. In contrast, the Individual Dietary Diversity Score (IDDS) was used to obtain food diversity. Differences were analyzed using one-way ANOVA and the Kruskal-Wallis test. A confidence level of 95% was utilized, and the results were significant, with a p-value<0.05 Results: There were significant differences in age, maternal nutrition knowledge, family income, food security, food expenditure, and food diversity between children under five with and without WaSt (p-value=0.010; 0.002; 0.026; 0.001; <0.001; 0.021). Conclusion: The WaSt group has a different age composition, maternal nutritional knowledge, family income, food security, food expenditure, and food diversity from other groups.https://e-journal.unair.ac.id/AMNT/article/view/63010family characteristicsfood securityfood diversityfood expenditureconcurrent wasting and stunting (wast) |
| spellingShingle | Rachma Purwanti Ignasia Agatha Br Ginting Nurhanna Putri Aulia Nuryanto Nuryanto Fillah Fithra Dieny Family Characteristics, Food Security, Expenditure, and Dietary Diversity among Families with and without Concurrently Wasted and Stunted Children in Semarang Amerta Nutrition family characteristics food security food diversity food expenditure concurrent wasting and stunting (wast) |
| title | Family Characteristics, Food Security, Expenditure, and Dietary Diversity among Families with and without Concurrently Wasted and Stunted Children in Semarang |
| title_full | Family Characteristics, Food Security, Expenditure, and Dietary Diversity among Families with and without Concurrently Wasted and Stunted Children in Semarang |
| title_fullStr | Family Characteristics, Food Security, Expenditure, and Dietary Diversity among Families with and without Concurrently Wasted and Stunted Children in Semarang |
| title_full_unstemmed | Family Characteristics, Food Security, Expenditure, and Dietary Diversity among Families with and without Concurrently Wasted and Stunted Children in Semarang |
| title_short | Family Characteristics, Food Security, Expenditure, and Dietary Diversity among Families with and without Concurrently Wasted and Stunted Children in Semarang |
| title_sort | family characteristics food security expenditure and dietary diversity among families with and without concurrently wasted and stunted children in semarang |
| topic | family characteristics food security food diversity food expenditure concurrent wasting and stunting (wast) |
| url | https://e-journal.unair.ac.id/AMNT/article/view/63010 |
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