EFFECT OF CREAM FORTIFICATION BY FLAXSEED OIL (SOURCE OF OMEGA-3 FATTY ACIDS) IN SOME CHEMICAL, PHYSICAL AND SENSORY PROPERTIES
It has been manufactured CREAM rich in Omega-3 by fortification row cream 35% oil with Flax seed oil in the following fortification rates (2.5, 5.5, 10.5%) and with tow treatments were made flax seed oil fortified with Vitamin E as an antioxidant , added to one of them , while the Vitamin E was not...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
College of Agriculture
2018-12-01
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| Series: | Mesopotamia Journal of Agriculture |
| Online Access: | https://magrj.mosuljournals.com/article_161553_359d8e0558f61d0c72bb794ca9d282c6.pdf |
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