Ali, M. M., Badawi, S., & Mahmood, S. J. EFFECT OF CREAM FORTIFICATION BY FLAXSEED OIL (SOURCE OF OMEGA-3 FATTY ACIDS) IN SOME CHEMICAL, PHYSICAL AND SENSORY PROPERTIES. College of Agriculture.
Chicago Style (17th ed.) CitationAli, Mowafak M., SumayiaKh Badawi, and Shaymaa J. Mahmood. EFFECT OF CREAM FORTIFICATION BY FLAXSEED OIL (SOURCE OF OMEGA-3 FATTY ACIDS) IN SOME CHEMICAL, PHYSICAL AND SENSORY PROPERTIES. College of Agriculture.
MLA (9th ed.) CitationAli, Mowafak M., et al. EFFECT OF CREAM FORTIFICATION BY FLAXSEED OIL (SOURCE OF OMEGA-3 FATTY ACIDS) IN SOME CHEMICAL, PHYSICAL AND SENSORY PROPERTIES. College of Agriculture.
Warning: These citations may not always be 100% accurate.