Analysis of Flavonoid in Medicinal Plant Extract Using Infrared Spectroscopy and Chemometrics

Infrared (IR) spectroscopy combined with chemometrics has been developed for simple analysis of flavonoid in the medicinal plant extract. Flavonoid was extracted from medicinal plant leaves by ultrasonication and maceration. IR spectra of selected medicinal plant extract were correlated with flavono...

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Main Authors: Lestyo Wulandari, Yuni Retnaningtyas, Nuri, Hilmia Lukman
Format: Article
Language:English
Published: Wiley 2016-01-01
Series:Journal of Analytical Methods in Chemistry
Online Access:http://dx.doi.org/10.1155/2016/4696803
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author Lestyo Wulandari
Yuni Retnaningtyas
Nuri
Hilmia Lukman
author_facet Lestyo Wulandari
Yuni Retnaningtyas
Nuri
Hilmia Lukman
author_sort Lestyo Wulandari
collection DOAJ
description Infrared (IR) spectroscopy combined with chemometrics has been developed for simple analysis of flavonoid in the medicinal plant extract. Flavonoid was extracted from medicinal plant leaves by ultrasonication and maceration. IR spectra of selected medicinal plant extract were correlated with flavonoid content using chemometrics. The chemometric method used for calibration analysis was Partial Last Square (PLS) and the methods used for classification analysis were Linear Discriminant Analysis (LDA), Soft Independent Modelling of Class Analogies (SIMCA), and Support Vector Machines (SVM). In this study, the calibration of NIR model that showed best calibration with R2 and RMSEC value was 0.9916499 and 2.1521897, respectively, while the accuracy of all classification models (LDA, SIMCA, and SVM) was 100%. R2 and RMSEC of calibration of FTIR model were 0.8653689 and 8.8958149, respectively, while the accuracy of LDA, SIMCA, and SVM was 86.0%, 91.2%, and 77.3%, respectively. PLS and LDA of NIR models were further used to predict unknown flavonoid content in commercial samples. Using these models, the significance of flavonoid content that has been measured by NIR and UV-Vis spectrophotometry was evaluated with paired samples t-test. The flavonoid content that has been measured with both methods gave no significant difference.
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institution Kabale University
issn 2090-8865
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language English
publishDate 2016-01-01
publisher Wiley
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series Journal of Analytical Methods in Chemistry
spelling doaj-art-2095e28284c4456b999b3ca01562dffa2025-02-03T01:32:50ZengWileyJournal of Analytical Methods in Chemistry2090-88652090-88732016-01-01201610.1155/2016/46968034696803Analysis of Flavonoid in Medicinal Plant Extract Using Infrared Spectroscopy and ChemometricsLestyo Wulandari0Yuni Retnaningtyas1Nuri2Hilmia Lukman3Faculty of Pharmacy, University of Jember, Jember, East Java 68121, IndonesiaFaculty of Pharmacy, University of Jember, Jember, East Java 68121, IndonesiaFaculty of Pharmacy, University of Jember, Jember, East Java 68121, IndonesiaFaculty of Pharmacy, University of Jember, Jember, East Java 68121, IndonesiaInfrared (IR) spectroscopy combined with chemometrics has been developed for simple analysis of flavonoid in the medicinal plant extract. Flavonoid was extracted from medicinal plant leaves by ultrasonication and maceration. IR spectra of selected medicinal plant extract were correlated with flavonoid content using chemometrics. The chemometric method used for calibration analysis was Partial Last Square (PLS) and the methods used for classification analysis were Linear Discriminant Analysis (LDA), Soft Independent Modelling of Class Analogies (SIMCA), and Support Vector Machines (SVM). In this study, the calibration of NIR model that showed best calibration with R2 and RMSEC value was 0.9916499 and 2.1521897, respectively, while the accuracy of all classification models (LDA, SIMCA, and SVM) was 100%. R2 and RMSEC of calibration of FTIR model were 0.8653689 and 8.8958149, respectively, while the accuracy of LDA, SIMCA, and SVM was 86.0%, 91.2%, and 77.3%, respectively. PLS and LDA of NIR models were further used to predict unknown flavonoid content in commercial samples. Using these models, the significance of flavonoid content that has been measured by NIR and UV-Vis spectrophotometry was evaluated with paired samples t-test. The flavonoid content that has been measured with both methods gave no significant difference.http://dx.doi.org/10.1155/2016/4696803
spellingShingle Lestyo Wulandari
Yuni Retnaningtyas
Nuri
Hilmia Lukman
Analysis of Flavonoid in Medicinal Plant Extract Using Infrared Spectroscopy and Chemometrics
Journal of Analytical Methods in Chemistry
title Analysis of Flavonoid in Medicinal Plant Extract Using Infrared Spectroscopy and Chemometrics
title_full Analysis of Flavonoid in Medicinal Plant Extract Using Infrared Spectroscopy and Chemometrics
title_fullStr Analysis of Flavonoid in Medicinal Plant Extract Using Infrared Spectroscopy and Chemometrics
title_full_unstemmed Analysis of Flavonoid in Medicinal Plant Extract Using Infrared Spectroscopy and Chemometrics
title_short Analysis of Flavonoid in Medicinal Plant Extract Using Infrared Spectroscopy and Chemometrics
title_sort analysis of flavonoid in medicinal plant extract using infrared spectroscopy and chemometrics
url http://dx.doi.org/10.1155/2016/4696803
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AT yuniretnaningtyas analysisofflavonoidinmedicinalplantextractusinginfraredspectroscopyandchemometrics
AT nuri analysisofflavonoidinmedicinalplantextractusinginfraredspectroscopyandchemometrics
AT hilmialukman analysisofflavonoidinmedicinalplantextractusinginfraredspectroscopyandchemometrics