Dodda, S., Polavarapu, S., Alluri, K. V., Golakoti, T., & Sengupta, K. Acute, Subchronic, and Genetic Toxicity Assessments of a Composition of Citrus aurantifolia Fruit Rind and Theobroma cacao Seed Extracts. Wiley.
Chicago Style (17th ed.) CitationDodda, Sundararaju, Sujatha Polavarapu, Krishnaraju Venkata Alluri, Trimurtulu Golakoti, and Krishanu Sengupta. Acute, Subchronic, and Genetic Toxicity Assessments of a Composition of Citrus Aurantifolia Fruit Rind and Theobroma Cacao Seed Extracts. Wiley.
MLA (9th ed.) CitationDodda, Sundararaju, et al. Acute, Subchronic, and Genetic Toxicity Assessments of a Composition of Citrus Aurantifolia Fruit Rind and Theobroma Cacao Seed Extracts. Wiley.
Warning: These citations may not always be 100% accurate.