BEEF MEAT IN ROMANIA – REALITIES AND OPPORTUNITIES TO IMPROVE SELF-SUFFICIENCY ON LONG TERM
From the perspective of reaching food security, for Romania, beef meat (accounting for 10% in the total meat consumption structure, in the year 2015) is important both for dietary diversity and for the complex contribution to the valorization of the country’s agricultural resources, through the expo...
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2017-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.17_1/Art33.pdf |
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