Effect of the ripening stage on the mechanical, acoustics, and food oral processing properties of apples

Effect of the ripening stage on the mechanical, acoustics, and food oral processing properties of apples

This study evaluated and compared the mechanical, acoustics, and food oral processing properties of two apple varieties, Braeburn and Golden Delicious, depending on their ripening stage, during 15-d shelf-life period after harvest. The correlation between acoustics and mechanical properties varied b...

Full description

Saved in:
Bibliographic Details
Main Authors: Ana Sredojevic, Dragan Radivojevic, Steva Levic, Milica Fotiric Aksic, Jasminka Milivojevic, Slavica Spasojevic, Ilija Djekic
Format: Article
Language:English
Published: Taylor & Francis Group 2025-12-01
Series:International Journal of Food Properties
Subjects:
Braeburn
golden delicious
unripe fruit
ripe fruit
overripe fruit
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2025.2511873
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items