Analysis of marketed soft drinks and reduction of food colours with a simple absorption technique with PVA-Ag nanofilms
Modern lifestyles, economic growth, and the influences of consuming a diet with high calories, less nutrients, inadequate fibre, and added food colours. These are responsible for causing diseases, like obesity, high blood pressure, diabetes, hypercholesterolemia, heart diseases, stomach ulcers, canc...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225000897 |
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