Analysis of marketed soft drinks and reduction of food colours with a simple absorption technique with PVA-Ag nanofilms

Analysis of marketed soft drinks and reduction of food colours with a simple absorption technique with PVA-Ag nanofilms

Modern lifestyles, economic growth, and the influences of consuming a diet with high calories, less nutrients, inadequate fibre, and added food colours. These are responsible for causing diseases, like obesity, high blood pressure, diabetes, hypercholesterolemia, heart diseases, stomach ulcers, canc...

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Bibliographic Details
Main Authors: Richiepranau Rajkumar, Amritha Varsha Priya Rejith, Kanagavalli Ramasubbu, Devi Rajeswari V
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Applied Food Research
Subjects:
Food-grade dyes
Soft drinks
Health impact
PVA-Ag films
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225000897
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