Influence of Soda Pulping Variables on Properties of Pineapple (Ananas comosus Merr.) Leaf Pulp and Paper Studied by Face-Centered Composite Experimental Design
Face-centered composite design (FCC) was used to study the effect of pulping variables: soda concentration (4-5 wt%), temperature (90–130°C), and pulping time (20–60 min) on the properties of pineapple leaf pulp and paper employing soda pulping. Studied pulp responses were screened yield and lignin...
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| Format: | Article |
| Language: | English |
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Wiley
2016-01-01
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| Series: | Advances in Materials Science and Engineering |
| Online Access: | http://dx.doi.org/10.1155/2016/8915362 |
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| author | Jantharat Wutisatwongkul Nandh Thavarungkul Jirawan Tiansuwan Preecha Termsuksawad |
| author_facet | Jantharat Wutisatwongkul Nandh Thavarungkul Jirawan Tiansuwan Preecha Termsuksawad |
| author_sort | Jantharat Wutisatwongkul |
| collection | DOAJ |
| description | Face-centered composite design (FCC) was used to study the effect of pulping variables: soda concentration (4-5 wt%), temperature (90–130°C), and pulping time (20–60 min) on the properties of pineapple leaf pulp and paper employing soda pulping. Studied pulp responses were screened yield and lignin content (kappa number). Paper properties, which include tensile index, burst index, and tear index, were also investigated. Effects of the pulping variables on the properties were statistically analyzed using Minitab 16. The optimum conditions to obtain the maximum tensile index were soda concentration of 4 wt%, pulping temperature of 105°C, and pulping time of 20 min. The predicted optimum conditions provided tensile index, burst index, tear index, screened yield, and kappa number of 44.13 kN·m/kg, 1.76 kPa·m2, 1.68 N·m2/kg, 21.29 wt%, and 28.12, respectively, and were experimentally confirmed. |
| format | Article |
| id | doaj-art-203f33f3e7894dad9bebb9932224907f |
| institution | Kabale University |
| issn | 1687-8434 1687-8442 |
| language | English |
| publishDate | 2016-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Advances in Materials Science and Engineering |
| spelling | doaj-art-203f33f3e7894dad9bebb9932224907f2025-08-20T03:54:52ZengWileyAdvances in Materials Science and Engineering1687-84341687-84422016-01-01201610.1155/2016/89153628915362Influence of Soda Pulping Variables on Properties of Pineapple (Ananas comosus Merr.) Leaf Pulp and Paper Studied by Face-Centered Composite Experimental DesignJantharat Wutisatwongkul0Nandh Thavarungkul1Jirawan Tiansuwan2Preecha Termsuksawad3Integrated Product Design and Manufacturing Program, Division of Materials Technology, School of Energy, Environment and Materials, King Mongkut’s University of Technology Thonburi, 126 Pracha Uthit Road, Bang Mod, Thung Khru, Bangkok 10140, ThailandIntegrated Product Design and Manufacturing Program, Division of Materials Technology, School of Energy, Environment and Materials, King Mongkut’s University of Technology Thonburi, 126 Pracha Uthit Road, Bang Mod, Thung Khru, Bangkok 10140, ThailandDivision of Thermal Technology, School of Energy, Environment and Materials, King Mongkut’s University of Technology Thonburi, 126 Pracha Uthit Road, Bang Mod, Thung Khru, Bangkok 10140, ThailandIntegrated Product Design and Manufacturing Program, Division of Materials Technology, School of Energy, Environment and Materials, King Mongkut’s University of Technology Thonburi, 126 Pracha Uthit Road, Bang Mod, Thung Khru, Bangkok 10140, ThailandFace-centered composite design (FCC) was used to study the effect of pulping variables: soda concentration (4-5 wt%), temperature (90–130°C), and pulping time (20–60 min) on the properties of pineapple leaf pulp and paper employing soda pulping. Studied pulp responses were screened yield and lignin content (kappa number). Paper properties, which include tensile index, burst index, and tear index, were also investigated. Effects of the pulping variables on the properties were statistically analyzed using Minitab 16. The optimum conditions to obtain the maximum tensile index were soda concentration of 4 wt%, pulping temperature of 105°C, and pulping time of 20 min. The predicted optimum conditions provided tensile index, burst index, tear index, screened yield, and kappa number of 44.13 kN·m/kg, 1.76 kPa·m2, 1.68 N·m2/kg, 21.29 wt%, and 28.12, respectively, and were experimentally confirmed.http://dx.doi.org/10.1155/2016/8915362 |
| spellingShingle | Jantharat Wutisatwongkul Nandh Thavarungkul Jirawan Tiansuwan Preecha Termsuksawad Influence of Soda Pulping Variables on Properties of Pineapple (Ananas comosus Merr.) Leaf Pulp and Paper Studied by Face-Centered Composite Experimental Design Advances in Materials Science and Engineering |
| title | Influence of Soda Pulping Variables on Properties of Pineapple (Ananas comosus Merr.) Leaf Pulp and Paper Studied by Face-Centered Composite Experimental Design |
| title_full | Influence of Soda Pulping Variables on Properties of Pineapple (Ananas comosus Merr.) Leaf Pulp and Paper Studied by Face-Centered Composite Experimental Design |
| title_fullStr | Influence of Soda Pulping Variables on Properties of Pineapple (Ananas comosus Merr.) Leaf Pulp and Paper Studied by Face-Centered Composite Experimental Design |
| title_full_unstemmed | Influence of Soda Pulping Variables on Properties of Pineapple (Ananas comosus Merr.) Leaf Pulp and Paper Studied by Face-Centered Composite Experimental Design |
| title_short | Influence of Soda Pulping Variables on Properties of Pineapple (Ananas comosus Merr.) Leaf Pulp and Paper Studied by Face-Centered Composite Experimental Design |
| title_sort | influence of soda pulping variables on properties of pineapple ananas comosus merr leaf pulp and paper studied by face centered composite experimental design |
| url | http://dx.doi.org/10.1155/2016/8915362 |
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