González, R. J., Cavada, E. P., Peña, J. V., Torres, R. L., Greef, D. M. D., & Drago, S. R. Extrusion Conditions and Amylose Content Affect Physicochemical Properties of Extrudates Obtained from Brown Rice Grains. Wiley.
Chicago Style (17th ed.) CitationGonzález, Rolando José, Elena Pastor Cavada, Javier Vioque Peña, Roberto Luis Torres, Dardo Mario De Greef, and Silvina Rosa Drago. Extrusion Conditions and Amylose Content Affect Physicochemical Properties of Extrudates Obtained from Brown Rice Grains. Wiley.
MLA (9th ed.) CitationGonzález, Rolando José, et al. Extrusion Conditions and Amylose Content Affect Physicochemical Properties of Extrudates Obtained from Brown Rice Grains. Wiley.
Warning: These citations may not always be 100% accurate.