Sugar content and specific gravity as quality determinants of juice produced from banana varieties of Musa acuminate grown in Kagera Region, Tanzania
The yield and quality of juice from various banana varieties grown in Kagera, Tanzania have been investigated in this study. The banana varieties used in this study include Mbilabile, Ekijoge, Kilomita, Mtwishi, Kalinaba, and Kainja. These are preferably used to produce local brewery drinks because...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-12-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2024.2401052 |
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