Evaluating Some Turkish Originated Oat Genotypes for Some Agronomic Traits

In this study 384 Turkish originated oat genotypes obtained from different gene banks, were characterized and evaluated for agronomical traits with four commercial cultivars (Checota, Sebat, Faikbey and Seydişehir) under augmented experiment design for 2012-2013 and 2013-2014 cropping years. Oat lan...

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Main Authors: Ziya Dumlupınar, Ali Tekin, Sevgi Herek, Abdulkadir Tanrıkulu, Tevrican Dokuyucu, Aydın Akkaya
Format: Article
Language:English
Published: Hasan Eleroğlu 2017-07-01
Series:Turkish Journal of Agriculture: Food Science and Technology
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Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/1181
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author Ziya Dumlupınar
Ali Tekin
Sevgi Herek
Abdulkadir Tanrıkulu
Tevrican Dokuyucu
Aydın Akkaya
author_facet Ziya Dumlupınar
Ali Tekin
Sevgi Herek
Abdulkadir Tanrıkulu
Tevrican Dokuyucu
Aydın Akkaya
author_sort Ziya Dumlupınar
collection DOAJ
description In this study 384 Turkish originated oat genotypes obtained from different gene banks, were characterized and evaluated for agronomical traits with four commercial cultivars (Checota, Sebat, Faikbey and Seydişehir) under augmented experiment design for 2012-2013 and 2013-2014 cropping years. Oat landraces were evaluated for stem diameter (SD), plant height (PH), panicle length (PL), vegetative period (VP), grain filling period (GFP), days to maturity (DM), grain number per panicle (GNP), grain weight per panicle (GWP), thousand kernel weight (TKW), lodging (LOD), barley yellow dwarf virus (BYDV) and single row yield (SRY) under Kahramanmaraş conditions. According to the results of field trail for two years, differences of genotypes were significant for SD, PH, PL, VP, DM, TKW and SRY. However, the components such as SD, PL, VP, GFP, DM, GNP, GWP, TKW and SRY were significantly changed for the years and year x genotype interactions were also significant for PL, VP, DM, TKW and SRY. The landraces performed better than the commercial ones for the most of the evaluated traits. The SRW ranged between 4.65 g (TL444) to 202.1 g (TL614). Moreover, the other genotypes with the higher SRY were TL708, TL714, TL734 and TL703 genotypes with 167.85, 160.25, 153.90 and 149.7 g SRY, respectively.
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issn 2148-127X
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publishDate 2017-07-01
publisher Hasan Eleroğlu
record_format Article
series Turkish Journal of Agriculture: Food Science and Technology
spelling doaj-art-202c63d8662f4375b2c191800d58289a2025-08-20T01:59:09ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2017-07-015776377210.24925/turjaf.v5i7.763-772.1181565Evaluating Some Turkish Originated Oat Genotypes for Some Agronomic TraitsZiya Dumlupınar0Ali Tekin1Sevgi Herek2Abdulkadir Tanrıkulu3Tevrican Dokuyucu4Aydın Akkaya5Kahramanmaraş Sütçü İmam Üniversitesi, Ziraat Fakültesi, Tarımsal Biyoteknoloji Bölümü, 46050 KahramanmaraşKahramanmaraş Sütçü İmam Üniversitesi, Ziraat Fakültesi, Tarımsal Biyoteknoloji Bölümü, 46050 KahramanmaraşKahramanmaraş Sütçü İmam Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümü, 46050 KahramanmaraşKahramanmaraş Sütçü İmam Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümü, 46050 KahramanmaraşKahramanmaraş Sütçü İmam Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümü, 46050 KahramanmaraşKahramanmaraş Sütçü İmam Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümü, 46050 KahramanmaraşIn this study 384 Turkish originated oat genotypes obtained from different gene banks, were characterized and evaluated for agronomical traits with four commercial cultivars (Checota, Sebat, Faikbey and Seydişehir) under augmented experiment design for 2012-2013 and 2013-2014 cropping years. Oat landraces were evaluated for stem diameter (SD), plant height (PH), panicle length (PL), vegetative period (VP), grain filling period (GFP), days to maturity (DM), grain number per panicle (GNP), grain weight per panicle (GWP), thousand kernel weight (TKW), lodging (LOD), barley yellow dwarf virus (BYDV) and single row yield (SRY) under Kahramanmaraş conditions. According to the results of field trail for two years, differences of genotypes were significant for SD, PH, PL, VP, DM, TKW and SRY. However, the components such as SD, PL, VP, GFP, DM, GNP, GWP, TKW and SRY were significantly changed for the years and year x genotype interactions were also significant for PL, VP, DM, TKW and SRY. The landraces performed better than the commercial ones for the most of the evaluated traits. The SRW ranged between 4.65 g (TL444) to 202.1 g (TL614). Moreover, the other genotypes with the higher SRY were TL708, TL714, TL734 and TL703 genotypes with 167.85, 160.25, 153.90 and 149.7 g SRY, respectively.http://www.agrifoodscience.com/index.php/TURJAF/article/view/1181yulafAvena sativaAvena byzantinayerel çeşitgenetik kaynaklar
spellingShingle Ziya Dumlupınar
Ali Tekin
Sevgi Herek
Abdulkadir Tanrıkulu
Tevrican Dokuyucu
Aydın Akkaya
Evaluating Some Turkish Originated Oat Genotypes for Some Agronomic Traits
Turkish Journal of Agriculture: Food Science and Technology
yulaf
Avena sativa
Avena byzantina
yerel çeşit
genetik kaynaklar
title Evaluating Some Turkish Originated Oat Genotypes for Some Agronomic Traits
title_full Evaluating Some Turkish Originated Oat Genotypes for Some Agronomic Traits
title_fullStr Evaluating Some Turkish Originated Oat Genotypes for Some Agronomic Traits
title_full_unstemmed Evaluating Some Turkish Originated Oat Genotypes for Some Agronomic Traits
title_short Evaluating Some Turkish Originated Oat Genotypes for Some Agronomic Traits
title_sort evaluating some turkish originated oat genotypes for some agronomic traits
topic yulaf
Avena sativa
Avena byzantina
yerel çeşit
genetik kaynaklar
url http://www.agrifoodscience.com/index.php/TURJAF/article/view/1181
work_keys_str_mv AT ziyadumlupınar evaluatingsometurkishoriginatedoatgenotypesforsomeagronomictraits
AT alitekin evaluatingsometurkishoriginatedoatgenotypesforsomeagronomictraits
AT sevgiherek evaluatingsometurkishoriginatedoatgenotypesforsomeagronomictraits
AT abdulkadirtanrıkulu evaluatingsometurkishoriginatedoatgenotypesforsomeagronomictraits
AT tevricandokuyucu evaluatingsometurkishoriginatedoatgenotypesforsomeagronomictraits
AT aydınakkaya evaluatingsometurkishoriginatedoatgenotypesforsomeagronomictraits