APA (7th ed.) Citation

Zhu, T., Jin, M., Peng, H., Zhao, W., Shen, Y., Xie, S., & Zhou, Q. Cholesterol Modifies Nutritional Values and Flavor Qualities in Female Swimming Crab (Portunus trituberculatus). Wiley.

Chicago Style (17th ed.) Citation

Zhu, Tingting, Min Jin, Hongyu Peng, Wenli Zhao, Yuedong Shen, Shichao Xie, and Qicun Zhou. Cholesterol Modifies Nutritional Values and Flavor Qualities in Female Swimming Crab (Portunus Trituberculatus). Wiley.

MLA (9th ed.) Citation

Zhu, Tingting, et al. Cholesterol Modifies Nutritional Values and Flavor Qualities in Female Swimming Crab (Portunus Trituberculatus). Wiley.