Extraction and Purification of Microalgae Proteins and Their Current Status and Challenges in Food Applications
Microalgae protein, as an emerging plant-based protein source, has garnered considerable attention in the food industry in recent years due to its rich nutritional profile. This study reviews the nutritional characteristics of microalgae protein, including its high protein content and good amino aci...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-09-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024070261 |
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