DETERMINING THE MORPHOLOGICAL CHARACTERISTICS OF FRANKFURTERS
PURPOSE: Processed meat products in the form of various sausages are very popular worldwide. One of the most widely consumed processed meat products are frankfurters. The aim of the study was to apply a histological method to differentiate various components in the composition of frankfur...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Trakia University
2025-03-01
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| Series: | Trakia Journal of Sciences |
| Subjects: | |
| Online Access: | https://tjs.trakia-uni.bg/index.php/tjs/article/view/61/68 |
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