Stožinić, M., Ačkar, Đ., Šojić, B., Sedlar, T., Popović, L., Pajin, B., . . . Lončarević, I. Incorporation of Pork Meat and Blood Plasma Proteins into a Cocoa Cream Matrix: Characterization, Comparison of Functional Properties, and In Vitro Simulated Digestion. MDPI AG.
Chicago Style (17th ed.) CitationStožinić, Milica, et al. Incorporation of Pork Meat and Blood Plasma Proteins into a Cocoa Cream Matrix: Characterization, Comparison of Functional Properties, and In Vitro Simulated Digestion. MDPI AG.
MLA (9th ed.) CitationStožinić, Milica, et al. Incorporation of Pork Meat and Blood Plasma Proteins into a Cocoa Cream Matrix: Characterization, Comparison of Functional Properties, and In Vitro Simulated Digestion. MDPI AG.
Warning: These citations may not always be 100% accurate.