Effect of Egg Yolk Phosphatidylcholine on Recovery of Freeze-dried Red Blood Cells

Effect of Egg Yolk Phosphatidylcholine on Recovery of Freeze-dried Red Blood Cells

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Bibliographic Details
Main Authors:	周新丽, 刘建峰, 周国燕, 张今, 刘宝林
Format:	Article
Language:	zho
Published:	Journal of Refrigeration Magazines Agency Co., Ltd. 2009-01-01
Series:	Zhileng xuebao
Subjects:	Biophysics freeze-drying Egg yolk phosphatidylcholine (EPC) Red blood cells Recovery rate
Online Access:	http://www.zhilengxuebao.com/thesisDetails#10.3969/j.issn.0253-4339.2009.06.049
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