Commercial Fresh Market, Wine, Juice, and Jelly Grape Cultivars for Florida, [2018]
HS-1152, a 4-page illustrated fact sheet by J. Breman and P. C. Andersen, describes the characteristics needed in cultivars for successful commercial grape production in Florida. Includes references and information on cultivars recommended by IFAS for wine, juice and jelly, and fresh market, plus f...
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Format: | Article |
Language: | English |
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The University of Florida George A. Smathers Libraries
2018-06-01
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Series: | EDIS |
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Online Access: | https://journals.flvc.org/edis/article/view/117670 |
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author | J. Breman P. C. Andersen |
author_facet | J. Breman P. C. Andersen |
author_sort | J. Breman |
collection | DOAJ |
description |
HS-1152, a 4-page illustrated fact sheet by J. Breman and P. C. Andersen, describes the characteristics needed in cultivars for successful commercial grape production in Florida. Includes references and information on cultivars recommended by IFAS for wine, juice and jelly, and fresh market, plus fresh market muscadine cultivars for planting on a trial basis, and sensory evaluation results. Published by the UF Department of Horticultural Sciences, June 2018
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format | Article |
id | doaj-art-1fd905bde1514211bf5f8d595b48243f |
institution | Kabale University |
issn | 2576-0009 |
language | English |
publishDate | 2018-06-01 |
publisher | The University of Florida George A. Smathers Libraries |
record_format | Article |
series | EDIS |
spelling | doaj-art-1fd905bde1514211bf5f8d595b48243f2025-02-08T05:53:59ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092018-06-0120183Commercial Fresh Market, Wine, Juice, and Jelly Grape Cultivars for Florida, [2018]J. Breman0P. C. Andersen1University of FloridaUniversity of Florida HS-1152, a 4-page illustrated fact sheet by J. Breman and P. C. Andersen, describes the characteristics needed in cultivars for successful commercial grape production in Florida. Includes references and information on cultivars recommended by IFAS for wine, juice and jelly, and fresh market, plus fresh market muscadine cultivars for planting on a trial basis, and sensory evaluation results. Published by the UF Department of Horticultural Sciences, June 2018 https://journals.flvc.org/edis/article/view/117670HS401 |
spellingShingle | J. Breman P. C. Andersen Commercial Fresh Market, Wine, Juice, and Jelly Grape Cultivars for Florida, [2018] EDIS HS401 |
title | Commercial Fresh Market, Wine, Juice, and Jelly Grape Cultivars for Florida, [2018] |
title_full | Commercial Fresh Market, Wine, Juice, and Jelly Grape Cultivars for Florida, [2018] |
title_fullStr | Commercial Fresh Market, Wine, Juice, and Jelly Grape Cultivars for Florida, [2018] |
title_full_unstemmed | Commercial Fresh Market, Wine, Juice, and Jelly Grape Cultivars for Florida, [2018] |
title_short | Commercial Fresh Market, Wine, Juice, and Jelly Grape Cultivars for Florida, [2018] |
title_sort | commercial fresh market wine juice and jelly grape cultivars for florida 2018 |
topic | HS401 |
url | https://journals.flvc.org/edis/article/view/117670 |
work_keys_str_mv | AT jbreman commercialfreshmarketwinejuiceandjellygrapecultivarsforflorida2018 AT pcandersen commercialfreshmarketwinejuiceandjellygrapecultivarsforflorida2018 |