Influence of the preparation method on the bioactive compounds of olive tree leaf tea

Influence of the preparation method on the bioactive compounds of olive tree leaf tea

Abstract The general objective of the research was to investigate whether the preparation methods interfere with the polyphenols availability and the antioxidant capacity of olive leaf teas prepared from dry leaves. Leaves of the cultivar Arbequina were dried in an oven with air circulation and rene...

Full description

Saved in:

Bibliographic Details
Main Authors:	Ana Paula Preczenhak, Juliana Aparecida de Souza Sartori, Celina Maria Henrique Fortes, Ricardo Alfredo Kluge, Edna Ivani Bertoncini, Patricia Prati
Format:	Article
Language:	English
Published:	Instituto de Tecnologia de Alimentos (ITAL) 2025-05-01
Series:	Brazilian Journal of Food Technology
Subjects:	Oleuropein Olea europaea L. Polyphenols Phenolic acids Leaf dehydration Freeze-dried tea Antioxidant Infusion Boiling
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232025000100412&lng=en&tlng=en
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Foliar Nutrition Strategies for Enhancing Phenolic and Amino Acid Content in Olive Leaves
by: Marija Polić Pasković, et al.
Published: (2024-12-01)

Water and nutrient availability modulate the salinity stress response in Olea europaea cv. Arbequina
by: Marzia Vergine, et al.
Published: (2024-12-01)

Reduction of olive pollen germination when exposed to herbicides in vitro
by: Leticia da Silva Dummer, et al.
Published: (2025-03-01)

Cercospora leaf spot of olive in Uruguay
by: Pamela LOMBARDO, et al.
Published: (2023-12-01)

Manual pollination of non-self-pollinating Arbequina olive trees using three pollen-donor cultivars
by: Samuel Francisco Gobi, et al.
Published: (2025-08-01)

A study of natural enemies of olive leaf gall midge (Dasineura oleae Angelini, Diptera, Cecidomyiidae) as an emerging pest on olive trees in Palestine
by: Yacoub Batta
Published: (2019-11-01)

Alternaria alternata causing necrosis on leaves, fruits, and pedicels of olive plants in Italy
by: Meriem Miyassa ACI, et al.
Published: (2024-12-01)

Impacts of climate projections on water balance and implications on olive crop in Minas Gerais
by: Diego F. dos Santos, et al.

Impacts of climatic changes on the vegetative development of olive cultivars
by: Gabriel W. L. Florêncio, et al.

Identification of olive (Olea europaea L.) cultivars by molecular markers
by: Dunja BANDELJ, et al.
Published: (2001-05-01)

Potential of Olive Oil Extract (Olea europaea) For Affecting Lipid Profile, Lipid Oxidative and Fatty Liver on Hiperlipemic Rats (Rattus norvegicus)
by: Annisa Hanifwati, et al.
Published: (2019-06-01)

Olive Tree Vegetative Growth and Fruit Yield at High Air Temperatures
by: Campos Joedna, et al.
Published: (2025-06-01)

Evaluation of immunomodulatory properties of phenolic extracts from olive mill by-products using Caco-2 cells and molecular docking analysis
by: Luna Barrera-Chamorro, et al.
Published: (2024-12-01)

The influence of olive leaf extract on the activity of antioxidant enzymes in the Hemolymph of Galleria mellonella (L.) (Lepidoptera: Pyralidae)
by: Tuğba Söküt Açar, et al.
Published: (2023-12-01)

Functional Feed with Bioactive Plant-Derived Compounds: Effects on Pig Performance, Muscle Fatty Acid Profile, and Meat Quality in Finishing Pigs
by: Maria Chiara Di Meo, et al.
Published: (2025-02-01)

Evaluation of the cytotoxicity and anthelmintic activity of Olea europaea (stem and leaves) methanolic extract: in vitro investigation
by: Al-Shaebi E. M., et al.
Published: (2025-05-01)

Effects of the Season on the Rooting Performance on the Local Olive Types of Northern Cyprus
by: Nihat Yılmaz, et al.
Published: (2019-10-01)

Use of sugars as alternative to chemical control: trials carried out on thrips associated with olive tree
by: Ilhem BOUHIDEL, et al.
Published: (2023-06-01)

Effect of Humic and Salicylic Acids Foliar Application on Vegetative Growth and Fruit Quality of Olive (c.v Sorani and Khadrawi)
by: Eva Hikmat Hama Rashid, et al.
Published: (2022-12-01)

Population dynamics of Euphyllura olivina Costa, 1857 (Psyllidae: Hemiptera) in olive trees in the semi-arid region of Djelfa (Algeria)
by: Nassima CHAABANE, et al.
Published: (2023-12-01)

Endophytic Diversity in Sicilian Olive Trees: Identifying Optimal Conditions for a Functional Microbial Collection
by: Dalila Crucitti, et al.
Published: (2025-06-01)

Characterization and potential use of olive pies from different extractions and industries in ruminant feeding
by: F. A. Rizzo, et al.
Published: (2023-12-01)

Toxicity and residual activity of insecticides against Palpita forficifera (Lepidoptera: Crambidae)
by: Tiago Scheunemann, et al.
Published: (2025-05-01)

Comparison of In Vitro Biotransformation of Olive Polyphenols Between Healthy Young and Elderly
by: Stef Lauwers, et al.
Published: (2025-01-01)

Innovative aspects of micropropagation in olive
by: Maurizio Micheli, et al.
Published: (2025-04-01)

Thermal requirements and impacts of chilling accumulation on the phenology of olive (Olea europaea L.) cultivars in Southern Brazil
by: Flávia Lourenço da Silva, et al.
Published: (2025-03-01)

Predicting oil accumulation by fruit image processing and linear models in traditional and super high-density olive cultivars
by: Giuseppe Montanaro, et al.
Published: (2024-10-01)

Effects of Summer Water Deficit Stress on Olive Fruits and Oil Quality
by: Márcia Araújo, et al.
Published: (2024-12-01)

Optimizing Olive Production: The Role of Foliar Fertilizers in Boosting Yield and Quality
by: Bihter Çolak Esetlili, et al.
Published: (2024-10-01)

Impact of El Niño–Southern Oscillation and Mechanical Pruning Strategies on the Productivity, Alternate Bearing, and Vegetative Growth of Olive Hedgerows
by: Franco E. Calvo, et al.
Published: (2024-12-01)

Molecular characterization of homogentisate phytyltransferase and methylphytylbenzoquinol methyltransferase genes from olive fruit with regard to the tocopherol content and the response to abiotic stresses
by: Isabel Narváez, et al.
Published: (2025-03-01)

Olive Leaf Extracts as a Medicinal Beverage: Origin, Physico-Chemical Properties, and Bio-Functionality
by: Andreas Alexandros Panou, et al.
Published: (2025-05-01)

Effect of aqueous extract of olive (Olea europaea) fruit on lipid profile in female rabbits
by: Baghdad Science Journal
Published: (2010-12-01)

Current state of INRA research on olive trees in Morocco
by: Faouzi Bekkaoui, et al.
Published: (2024-09-01)

Effects of Environmental Variability on the Genus Olea L.
by: Atayeva Leyla, et al.
Published: (2025-01-01)

Global and Specific NIR Models for Oxidative Stability Prediction and Cultivar Discrimination in Extra Virgin Olive Oil
by: Hande Yılmaz-Düzyaman, et al.
Published: (2025-02-01)

Cultivar-Dependent Effect of Silicon Foliar Application on Olive Fruit Yield, Morphology, and Olive Oil Quality Parameters
by: Mario Franić, et al.
Published: (2024-12-01)

Early evaluation of salt-stress tolerance of new released olive cultivars based on physiological and biomass allocation indicators
by: Olfa Elloumi, et al.
Published: (2024-12-01)

Droplet Digital PCR for the Detection of <i>Pseudomonas savastanoi</i> pv. <i>savastanoi</i> in Asymptomatic Olive Plant Material
by: Giuseppe Tatulli, et al.
Published: (2025-06-01)

Influence of the Invasive Species <i>Ailanthus altissima</i> (Tree of Heaven) on Yield Performance and Olive Oil Quality Parameters of Young Olive Trees cv. Koroneiki Under Two Distinct Irrigation Regimes
by: Asimina-Georgia Karyda, et al.
Published: (2025-07-01)