EVALUATION OF THE EFFECT OF SPUTUM STORAGE CONDITIONS ON THE VITAL PROPERTIES OF TUBERCULOUS MYCOBACTERIA

Goal of the study: to enhance efficiency of laboratory diagnostics of tuberculous infection through investigating the effect of various storage conditions of samples on the growth properties of Tuberculosis complex mycobacteria.Materials and Methods. 2058 samples of sputum collected by coughing were...

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Main Authors: Yu. D. Rodionova, O. A. Gusyakova, A. V. Lyamin, E. A. Borodulina, A. V. Kozlov
Format: Article
Language:Russian
Published: New Terra Publishing House 2017-01-01
Series:Туберкулез и болезни лёгких
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Online Access:https://www.tibl-journal.com/jour/article/view/965
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author Yu. D. Rodionova
O. A. Gusyakova
A. V. Lyamin
E. A. Borodulina
A. V. Kozlov
author_facet Yu. D. Rodionova
O. A. Gusyakova
A. V. Lyamin
E. A. Borodulina
A. V. Kozlov
author_sort Yu. D. Rodionova
collection DOAJ
description Goal of the study: to enhance efficiency of laboratory diagnostics of tuberculous infection through investigating the effect of various storage conditions of samples on the growth properties of Tuberculosis complex mycobacteria.Materials and Methods. 2058 samples of sputum collected by coughing were examined. All sputum samples were aliquoted into 5 parts stored under various conditions: in the fridge under +7°С for 2 hours; frozen for 7 days; by room indoor temperature for 48-72 hours; with the use preservative 10% solution of triple-substituted natrium phosphate for 48 hours; in the fridge under +7°С for 2 hours with consequent treatment by 1% solution of N-acetyl-L-cysteine.Results. The most optimal sputum storage conditions are freezing by -20°С, providing maximum safety of mycobacteria and minimum contamination of the samples with foreign bacteria. Sputum storage by indoor room temperature for 2-3 days reduces the number of positive results of cultures on nutritive media. Using 10% solution of triple-substituted natrium phosphate provides high positive results of bacterioscopic and cultural testing techniques. Time prolongation for biomaterials storage in the preservative solution for more than 72 hours results in the death tuberculous mycobacteria.
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issn 2075-1230
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series Туберкулез и болезни лёгких
spelling doaj-art-1fc590c72f4a48cdabd8bfb96386cdbc2025-08-20T03:02:30ZrusNew Terra Publishing HouseТуберкулез и болезни лёгких2075-12302542-15062017-01-01951424610.21292/2075-1230-2017-95-1-42-46965EVALUATION OF THE EFFECT OF SPUTUM STORAGE CONDITIONS ON THE VITAL PROPERTIES OF TUBERCULOUS MYCOBACTERIAYu. D. Rodionova0O. A. Gusyakova1A. V. Lyamin2E. A. Borodulina3A. V. Kozlov4Samara State Medical UniversitySamara State Medical UniversitySamara State Medical UniversitySamara State Medical UniversitySamara State Medical UniversityGoal of the study: to enhance efficiency of laboratory diagnostics of tuberculous infection through investigating the effect of various storage conditions of samples on the growth properties of Tuberculosis complex mycobacteria.Materials and Methods. 2058 samples of sputum collected by coughing were examined. All sputum samples were aliquoted into 5 parts stored under various conditions: in the fridge under +7°С for 2 hours; frozen for 7 days; by room indoor temperature for 48-72 hours; with the use preservative 10% solution of triple-substituted natrium phosphate for 48 hours; in the fridge under +7°С for 2 hours with consequent treatment by 1% solution of N-acetyl-L-cysteine.Results. The most optimal sputum storage conditions are freezing by -20°С, providing maximum safety of mycobacteria and minimum contamination of the samples with foreign bacteria. Sputum storage by indoor room temperature for 2-3 days reduces the number of positive results of cultures on nutritive media. Using 10% solution of triple-substituted natrium phosphate provides high positive results of bacterioscopic and cultural testing techniques. Time prolongation for biomaterials storage in the preservative solution for more than 72 hours results in the death tuberculous mycobacteria.https://www.tibl-journal.com/jour/article/view/965sputum storage conditionsgrowth propertiestuberculous mycobacterianutritive mediumlaboratory diagnostics
spellingShingle Yu. D. Rodionova
O. A. Gusyakova
A. V. Lyamin
E. A. Borodulina
A. V. Kozlov
EVALUATION OF THE EFFECT OF SPUTUM STORAGE CONDITIONS ON THE VITAL PROPERTIES OF TUBERCULOUS MYCOBACTERIA
Туберкулез и болезни лёгких
sputum storage conditions
growth properties
tuberculous mycobacteria
nutritive medium
laboratory diagnostics
title EVALUATION OF THE EFFECT OF SPUTUM STORAGE CONDITIONS ON THE VITAL PROPERTIES OF TUBERCULOUS MYCOBACTERIA
title_full EVALUATION OF THE EFFECT OF SPUTUM STORAGE CONDITIONS ON THE VITAL PROPERTIES OF TUBERCULOUS MYCOBACTERIA
title_fullStr EVALUATION OF THE EFFECT OF SPUTUM STORAGE CONDITIONS ON THE VITAL PROPERTIES OF TUBERCULOUS MYCOBACTERIA
title_full_unstemmed EVALUATION OF THE EFFECT OF SPUTUM STORAGE CONDITIONS ON THE VITAL PROPERTIES OF TUBERCULOUS MYCOBACTERIA
title_short EVALUATION OF THE EFFECT OF SPUTUM STORAGE CONDITIONS ON THE VITAL PROPERTIES OF TUBERCULOUS MYCOBACTERIA
title_sort evaluation of the effect of sputum storage conditions on the vital properties of tuberculous mycobacteria
topic sputum storage conditions
growth properties
tuberculous mycobacteria
nutritive medium
laboratory diagnostics
url https://www.tibl-journal.com/jour/article/view/965
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AT oagusyakova evaluationoftheeffectofsputumstorageconditionsonthevitalpropertiesoftuberculousmycobacteria
AT avlyamin evaluationoftheeffectofsputumstorageconditionsonthevitalpropertiesoftuberculousmycobacteria
AT eaborodulina evaluationoftheeffectofsputumstorageconditionsonthevitalpropertiesoftuberculousmycobacteria
AT avkozlov evaluationoftheeffectofsputumstorageconditionsonthevitalpropertiesoftuberculousmycobacteria