Performance Evaluation of Common Bean (Phaseolus vulgaris L.) Genotypes for Yield and Related Traits at Areka, Southern Ethiopia
Common bean is a source of dietary protein and the second most important legume crop in Africa next to faba bean. In Ethiopia common bean is the most important legume as the source of protein and export commodity. Hence, development of commercial varieties is one of the major tasks to meet increasin...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2020-01-01
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| Series: | Advances in Agriculture |
| Online Access: | http://dx.doi.org/10.1155/2020/1497530 |
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