Effects of different pruning patterns on fruit commodity, nutritional quality and yield of cherry tomato
This study aims to research the influence of various pruning patterns to fruit commodity, nutritional quality, growth period and yield of cherry tomato. We selected Solanum lycopersicum cv. ‘Xiangfei3’ as the experimental material, set up five pruning patterns (T<sub>1</sub>, one-bar; T&...
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| Format: | Article |
| Language: | English |
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Zhejiang University Press
2021-06-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
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| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2020.09.171 |
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| author | WANG Huiru YAN Sihua GAO Yanming LI Jianshe |
| author_facet | WANG Huiru YAN Sihua GAO Yanming LI Jianshe |
| author_sort | WANG Huiru |
| collection | DOAJ |
| description | This study aims to research the influence of various pruning patterns to fruit commodity, nutritional quality, growth period and yield of cherry tomato. We selected Solanum lycopersicum cv. ‘Xiangfei3’ as the experimental material, set up five pruning patterns (T<sub>1</sub>, one-bar; T<sub>2</sub>, two-bar; T<sub>3</sub>, three-bar; T<sub>4</sub>, four-bar; T<sub>5</sub>, five-bar), investigated its phenotypic traits and growth period, measured its nutritional quality and yield, and used principal component analysis, analysis of variance and other statistical methods for data analysis. The results indicated that the effect of pruning patterns on the commodity of cherry tomato was significant, and the comprehensive score of commodity of five-bar pruning treatment was higher than the other treatments. The content of vitamin C in the five-bar pruning was significantly higher than the other treatments, and the sucrose content increased with different degrees compared with the other treatments. At the same time, the yield of five-bar pruning treatment was the highest (5 789.85 kg/667 m<sup>2</sup>), which was significantly different from that under the one-bar pruning treatment. It can be seen that five-bar pruning is more conducive to improve fruit commodity, accumulate nutritional quality ingredients and increase yield of cherry tomato. |
| format | Article |
| id | doaj-art-1fb63f83daeb45288a1fce7968c1aeaf |
| institution | Kabale University |
| issn | 1008-9209 2097-5155 |
| language | English |
| publishDate | 2021-06-01 |
| publisher | Zhejiang University Press |
| record_format | Article |
| series | 浙江大学学报. 农业与生命科学版 |
| spelling | doaj-art-1fb63f83daeb45288a1fce7968c1aeaf2025-08-20T03:58:18ZengZhejiang University Press浙江大学学报. 农业与生命科学版1008-92092097-51552021-06-014734735310.3785/j.issn.1008-9209.2020.09.17110089209Effects of different pruning patterns on fruit commodity, nutritional quality and yield of cherry tomatoWANG HuiruYAN SihuaGAO YanmingLI JiansheThis study aims to research the influence of various pruning patterns to fruit commodity, nutritional quality, growth period and yield of cherry tomato. We selected Solanum lycopersicum cv. ‘Xiangfei3’ as the experimental material, set up five pruning patterns (T<sub>1</sub>, one-bar; T<sub>2</sub>, two-bar; T<sub>3</sub>, three-bar; T<sub>4</sub>, four-bar; T<sub>5</sub>, five-bar), investigated its phenotypic traits and growth period, measured its nutritional quality and yield, and used principal component analysis, analysis of variance and other statistical methods for data analysis. The results indicated that the effect of pruning patterns on the commodity of cherry tomato was significant, and the comprehensive score of commodity of five-bar pruning treatment was higher than the other treatments. The content of vitamin C in the five-bar pruning was significantly higher than the other treatments, and the sucrose content increased with different degrees compared with the other treatments. At the same time, the yield of five-bar pruning treatment was the highest (5 789.85 kg/667 m<sup>2</sup>), which was significantly different from that under the one-bar pruning treatment. It can be seen that five-bar pruning is more conducive to improve fruit commodity, accumulate nutritional quality ingredients and increase yield of cherry tomato.https://www.academax.com/doi/10.3785/j.issn.1008-9209.2020.09.171pruning patternscherry tomatocommoditynutritional qualitygrowth periodyield |
| spellingShingle | WANG Huiru YAN Sihua GAO Yanming LI Jianshe Effects of different pruning patterns on fruit commodity, nutritional quality and yield of cherry tomato 浙江大学学报. 农业与生命科学版 pruning patterns cherry tomato commodity nutritional quality growth period yield |
| title | Effects of different pruning patterns on fruit commodity, nutritional quality and yield of cherry tomato |
| title_full | Effects of different pruning patterns on fruit commodity, nutritional quality and yield of cherry tomato |
| title_fullStr | Effects of different pruning patterns on fruit commodity, nutritional quality and yield of cherry tomato |
| title_full_unstemmed | Effects of different pruning patterns on fruit commodity, nutritional quality and yield of cherry tomato |
| title_short | Effects of different pruning patterns on fruit commodity, nutritional quality and yield of cherry tomato |
| title_sort | effects of different pruning patterns on fruit commodity nutritional quality and yield of cherry tomato |
| topic | pruning patterns cherry tomato commodity nutritional quality growth period yield |
| url | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2020.09.171 |
| work_keys_str_mv | AT wanghuiru effectsofdifferentpruningpatternsonfruitcommoditynutritionalqualityandyieldofcherrytomato AT yansihua effectsofdifferentpruningpatternsonfruitcommoditynutritionalqualityandyieldofcherrytomato AT gaoyanming effectsofdifferentpruningpatternsonfruitcommoditynutritionalqualityandyieldofcherrytomato AT lijianshe effectsofdifferentpruningpatternsonfruitcommoditynutritionalqualityandyieldofcherrytomato |