Yusuf, B., & Gürkan, U. Analysis of the kefir and koumiss microbiota with the focus on certain functional properties of selected lactic acid bacteria. Croatian Dairy Union.
Chicago Style (17th ed.) CitationYusuf, Biçer, and Uçar Gürkan. Analysis of the Kefir and Koumiss Microbiota with the Focus on Certain Functional Properties of Selected Lactic Acid Bacteria. Croatian Dairy Union.
MLA (9th ed.) CitationYusuf, Biçer, and Uçar Gürkan. Analysis of the Kefir and Koumiss Microbiota with the Focus on Certain Functional Properties of Selected Lactic Acid Bacteria. Croatian Dairy Union.
Warning: These citations may not always be 100% accurate.