Brewing with Whole Wheat Bread to Produce Different Beer Styles

Brewing with Whole Wheat Bread to Produce Different Beer Styles

Beer is one of the most widely consumed alcoholic beverages and is rich in nutrients. Meanwhile, bread waste is a major contributor to global food waste. This study investigated substituting up to 50% of malt with whole wheat bread in American lager, Indian pale ale, and Bavarian weiss ale to reduce...

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Bibliographic Details
Main Authors: Carlos Martin-Lobera, Jose Fermoso, Carlos A. Blanco, Isabel Caballero
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Foods
Subjects:
whole wheat bread
craft beer
lager
weiss
IPA
physicochemical profile
Online Access:https://www.mdpi.com/2304-8158/14/10/1697
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