Puréed Foods and Fiber
People with swallowing problems who require a puréed diet may not meet their recommended intake of fiber. But puréed diets can be planned to achieve fiber recommendations by choosing higher-fiber puréed foods often. And a variety of fiber ingredients are available that can be added to puréed foods....
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2013-02-01
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| Series: | EDIS |
| Online Access: | https://journals.flvc.org/edis/article/view/120640 |
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| _version_ | 1823867944400060416 |
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| author | Wendy J. Dahl |
| author_facet | Wendy J. Dahl |
| author_sort | Wendy J. Dahl |
| collection | DOAJ |
| description | People with swallowing problems who require a puréed diet may not meet their recommended intake of fiber. But puréed diets can be planned to achieve fiber recommendations by choosing higher-fiber puréed foods often. And a variety of fiber ingredients are available that can be added to puréed foods. This 4-page fact sheet was written by Wendy J. Dahl and published by the UF Department of Food Science and Human Nutrition, January 2013.
http://edis.ifas.ufl.edu/fs209
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| format | Article |
| id | doaj-art-1f9269f47c4c4162a039904aa8baddbd |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2013-02-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-1f9269f47c4c4162a039904aa8baddbd2025-02-08T06:04:20ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092013-02-0120132Puréed Foods and FiberWendy J. Dahl0https://orcid.org/0000-0003-2061-4731University of FloridaPeople with swallowing problems who require a puréed diet may not meet their recommended intake of fiber. But puréed diets can be planned to achieve fiber recommendations by choosing higher-fiber puréed foods often. And a variety of fiber ingredients are available that can be added to puréed foods. This 4-page fact sheet was written by Wendy J. Dahl and published by the UF Department of Food Science and Human Nutrition, January 2013. http://edis.ifas.ufl.edu/fs209 https://journals.flvc.org/edis/article/view/120640 |
| spellingShingle | Wendy J. Dahl Puréed Foods and Fiber EDIS |
| title | Puréed Foods and Fiber |
| title_full | Puréed Foods and Fiber |
| title_fullStr | Puréed Foods and Fiber |
| title_full_unstemmed | Puréed Foods and Fiber |
| title_short | Puréed Foods and Fiber |
| title_sort | pureed foods and fiber |
| url | https://journals.flvc.org/edis/article/view/120640 |
| work_keys_str_mv | AT wendyjdahl pureedfoodsandfiber |